Powder Mixing Line

Nowadays, a sterilizing machine becomes a must for a packaging line. This is to avoid contamination from dust or other bacteria left during fabrication and transportation. Especially for food industry, it is critical step to ensure 100% food safety.

As the core equipment of mixing process, how to select the mixer is particularly critical. A mixer with agitator inside helps to get final uniform via mechanical mixing. While following factors need your attention before decision.

– Mixer type: different design for different industry
– Mixing uniformity: CV≤5%
– Dead area: It means the area where the material will not get mixed inside the vessel, which should be avoided
– Mixing time: It refers to the time from the beginning of mixing of different materials to the time when the mixing reaches the uniformity requirements. Usually this depends on the material physical characteries and mixer type. The way to get right mixing time is to check mixing result with several samples to find best combination of mixing time and mixing uniformity.

Vacuum feeding is very suitable for materials with high cleaning requirements, such as food and medicine. Its forms are mainly divided into positive pressure, negative pressure, dense phase and dilute phase. All this depends on the specific working conditions, detailed material characteristics, conveying distance and loading/unloading port qty.

This can packaging line processes bulk packaging for following products.

• Instant coffee, powdered milk, and beverage mixes
• Protein powders, Glucose, and nutritional supplements
• Spice blends, Condiment, and seasonings
• Baking powders, flour, and pastry mixes
• Processed sugar, brown sugar, Monosodium Glutamate, and table salt
• Whole nuts, granola, and trail mix
• Detergents, soaps, and powdered cosmetics
• Dyestuff, Pesticides, Feed
• Carbon powder, Fire extinguisher dry powders, Talcum powder